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In the chart below we can see FAO estimates of per capita protein supply by region dating back to 1961. Overall, the global per capita protein supply has increased by approximately one-third over this period.
19 lip 2024 · Global food supply, measured by per capita dietary energy supply, increased by 5 percent between 2010 and 2022, to 2 985 kcal/cap/day. The highest DES in 2022 was recorded in Europe and the Americas, with Oceania as the third highest.
27 paź 2023 · The latest FAOSTAT analytical brief provides the main highlights from the data, focusing on the period 2010-2021. Data show that global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.
Per capita food supply worldwide from 2014 to 2019, by region (in kilocalories per person per day) [Graph], FAO, February 14, 2024. [Online].
FBS present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. FAOSTAT data domain disseminates statistics on food balance sheets compiled using the new methodology from 2010 to 2019.
22 maj 2024 · Per capita food supply worldwide in 2019, by country (in kilocalories per person per day)
Cereals were the most important contributor to the dietary energy supply in all regions, with shares in 2020 ranging from 24 percent in Oceania to 50 percent in Asia. Fats and oils is the second major food group in all the regions but Africa.
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