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the Global Food Security Cluster in September 2021. The document provides a brief overview of the food security dimensions (availability, access, utilization and stability), and provides practical examples from country offices, with links for further study and resources.
The four main dimensions of food security: Physical availability of food: Food availability addresses the “supply side” of food security and is determined by the level of food production, stock levels and net trade.
Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability (vulnerability and shocks) over time. Each food security dimension is described by specific indicators. Figure 7 provides an overview of the suite of indicators and their organization ...
The graph below illustrates the three dimensions describing the food flow from availability and access to use and utilization as well as the aspect of sustainability.
26 kwi 2023 · Food insecurity is measured by the FAO using its Food Insecurity Experience Scale (FIES) global reference scale. Food insecurity can be based on having enough food (the quantity) or having inadequate quality and diversity of food.
2.2 The Four Dimensions of Food Security. Food Security involves four aspects entitled the Four Dimensions of Food Security. Those four dimensions are easy to extract from the WFS definition and are, together, equally useful as a tool for food security analysis.
the Global Food Security Cluster in September 2021. The document provides a brief overview of the food security dimensions (availability, access, utilization and stability), and provides practical examples from country offices, with links for further study and resources.
