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  1. The EU ensures that standards are adhered to in the areas of feed and food-product hygiene, animal health, plant health, food-borne zoonotic diseases and prevention of food contamination. The EU also regulates labelling for food and feed products.

  2. European citizens need to have access to safe and wholesome food of highest standards. A series of food incidents in late 1990s draw attention to the need to establish general principles and requirements concerning food and feed law at Union level.

  3. Food safety in the EU. Health protection is the aim of all EU laws and standards in the agriculture, animal husbandry and food production sectors. An extensive body of EU-wide law covers the entire food production and processing chain within the EU, as well as imported and exported goods.

  4. Local, state, tribal, and federal regulators use the FDA Food Code as a model to develop or update their own food safety rules and to be consistent with national food regulatory policy.

  5. 7 sty 2022 · Known as the regulation on general food law, it strengthens the rules on the safety of food and feed in the EU. It also sets up the European Food Safety Authority (EFSA), which provides support for the scientific testing and evaluation of food and feed.

  6. commission.europa.eu › strategy-and-policy › food-safety_enFood safety - European Commission

    Discover the EU's food safety policy and learn how it guarantees safe, nutritious food and animal feed, high standards of animal health and plant protection.

  7. Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Regulation (EU) 2017/625: Official Control Regulation.

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