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1 cze 2020 · This book, in particular, addresses the application of food safety management system. Food safety systems should be designed to control the production process and be based on preventive...
This latest edition, the first since 2016, includes revised food safety standards and legislation, updated tools and techniques for implementing food safety systems, and new information on management’s role and responsibilities regarding food safety. This update also features the latest Global Food Safety Initiative (GFSI)
The food safety management system documentation includes the food safety policy and food safety objectives, the procedures and records required by ISO 22000 and those documents required to ensure the effective development, implementation and updating of the food safety management system.
The HACCP system, as it applies to food safety management, uses the approach of controlling critical points in food handling to prevent food safety problems. Besides enhancing food safety, other benefits of applying HACCP include effective use of resources and timely response to food safety problems.
This 2020 edition of the Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, published by the International Finance Corporation (.
ISO 22000:2018 Food Safety Management Systems – Includes requirements for any organization in the food chain. ISO/TS 22002-2 Prerequisite programs on food safety
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations.
