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2 maj 2024 · Always follow the four steps to food safety—clean, separate, cook, and chill—to protect yourself from food poisoning. Learn about current foodborne outbreaks and the foods linked to them.
21 wrz 2023 · If you are 65 or older, or prepare food for someone who is, always follow the four steps: Clean: Wash hands, utensils and surfaces often. Germs can spread and survive in many places. Separate: Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.
Find important food safety information for older adults. Also in PDF |2.43 MB. People at Risk: Older Adults. HHS, Foodsafety.gov. Learn why adults age 65 and older are at a higher risk for hospitalization and death from foodborne illness. Choosing Healthy Meals As You Get Older. HHS, National Institutes of Health, National Institute on Aging.
22 sty 2020 · COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. Recent progress in the use of functional foods for older adults: A narrative review. Anna Jędrusek-Golińska, Danuta Górecka, Maciej Buchowski, Katarzyna Wieczorowska-Tobis, Anna Gramza-Michałowska, Krystyna Szymandera-Buszka. First published: 22 January 2020.
5 paź 2015 · Chronic diseases, malnutrition, weakened immune system and other health factors increase risk of foodborne illness and hazardous nutritional habits in elderly. Food safety and nutrition security are essential to promote active ageing.
Follow these tips to get the most out of foods and beverages while meeting your nutrient needs and reducing the risk of disease: Read and share this infographic and spread the word about ways that may help foster healthy aging.
Learn how much to eat from all five food groups and find out how many calories you need each day to help you maintain energy using the MyPlate Plan. Try to prevent foodborne illness (food poisoning) by keeping food safe.
