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4 paź 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.
25 sie 2020 · According to our results, food safety and hygiene training have positive impacts on food handlers’ knowledge, attitude, and practice. Effective and frequent food safety training of food handlers continues to be an initial step in ensuring that food safety concepts are at least introduced.
6 cze 2021 · In strengthening any national food control system, the key drivers Member States need to be aware of are summarized as the following: 1) Stakeholder interests and demands for safe food; 2) Global food safety threats; 3) Global changes in the economics of the food supply, 4) Environmental and climate change challenges; 5) Shifts in consumer ...
24 lip 2024 · The globalization of food trade, a growing world population, climate change and rapidly changing food systems have an impact on the safety of food. WHO aims to enhance the capacity to prevent, detect and respond to public health threats associated with unsafe food at the global and country levels.
6 cze 2023 · Over 200 diseases are caused by eating food contaminated with bacteria, viruses, parasites or chemical substances such as heavy metals. Every day, some 1.6 million people worldwide fall ill from...
7 cze 2021 · To address this problem the World Health Organization has developed a handbook to help countries measure their foodborne disease burden and identify food safety system needs and data gaps so they can strengthen national infrastructure and better protect people’s health.
10 sty 2024 · FAO has published the meeting report of the 2023 Food Safety Foresight Technical Meeting, along with a series of video interviews and an infographic. The report explores three focus areas addressed at the meeting – plant-based food products, precision fermentation and 3D food printing.
