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  1. 4 dni temu · Conflict, extreme weather, and economic shocks are the major drivers of food insecurity. It is projected that food prices will decrease by 4% in 2025 before stabilizing in 2026.

    • Food System Jobs

      In Africa, food systems accounted for nearly 50 percent of...

    • Commodity Markets

      October 29, 2024 — Global commodity prices are set to tumble...

    • Agribusiness

      Africa’s food market, valued at about US$313 billion a year...

  2. 24 lip 2024 · It presents the latest updated numbers on hunger, food insecurity and malnutrition, as well as new estimates on the affordability of a healthy diet. Previous editions have highlighted several major drivers of food insecurity and malnutrition, specifically conflict, climate variability and extremes, and economic slowdowns and downturns .

  3. 5 The concentration and distribution of food insecurity by severity in 2023 differed greatly across the regions of the world 17 6 Globally and in most regions, the prevalence of food insecurity is higher in rural areas than in urban areas 18 7 The gender gap narrowed in most regions for two years in a row, but the prevalence of food

  4. 12 lip 2023 · This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and desirability of healthy diets, food security and malnutrition in all its forms.

  5. 24 lip 2024 · The 2024 edition of The State of Food Security and Nutrition in the World (SOFI) report presents updates on the food security and nutrition situation around the world including the latest estimates of the cost and affordability of a healthy diet.

  6. 23 kwi 2024 · Published by the Food Security Information Network (FSIN) in support of the Global Network against Food Crises (GNAFC), the GRFC 2024 is the reference document for global, regional and country-level acute food insecurity in 2023.

  7. 6 lip 2022 · Around 2.3 billion people in the world (29.3%) were moderately or severely food insecure in 2021 – 350 million more compared to before the outbreak of the COVID‑19 pandemic. Nearly 924 million people (11.7% of the global population) faced food insecurity at severe levels, an increase of 207 million in two years.

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