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  1. 13 wrz 2018 · Anderson explains the economics of food in the globalization era; foods relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and...

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  2. 1 maj 2020 · This article discusses different religions and their food traditions in the context of spirituality and culture. The main topic revolves around Jesus and his cultural background and how it could have impacted his character.

  3. Four key themes were identified that applied to both of the overarching focus group topic areas (general and religious): (1) food fosters connection, (2) food influences health, (3) relationships with food are complicated, and (4) food choices reflect values.

  4. 17 sie 2024 · Religious beliefs profoundly influence dietary practices across diverse cultures and communities, guiding what foods are acceptable, how they are prepared, and the timing of consumption. This narrative review examines the intricate relationship between religious dietary practices and their health and psychological well-being implications.

  5. 1 sty 2017 · An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world.

  6. 16 paź 2012 · In the beginning, there was food—at least according to the creation stories of many religious traditions. From Brahman cooking the world into existence to Adam, Eve, and the apple, religious peoples have related to their gods, each other, and the world through food.

  7. 29 sie 2022 · After adding a brief overview of the growing anthropological subfield of Food and Religion, we set out the main concepts that guide the structure of this volume and explicate the social, cultural and political importance that considerations of eating religiously bring to bear in the 21 st century.

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