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The most widely used and comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). This data is annually available and is updated by the FAO, extending back to 1961.
15 gru 2022 · The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed information for a number of EU and pre-accession countries. The database plays a key role in the evaluation of the risks related to possible hazards in food in the EU and allows estimates of consumer ...
This data shows per capita daily calorie supply, which is the amount of calories available to an average person, and does necessarily correspond to the calories actually consumed by that person. Calorie supply is always larger than actual calorie consumption, since there may be waste at the household level. For historical data, daily calorie ...
21 lip 2021 · The Global Food Security Projections Database contains 593 projections of food consumption per capita and total food consumption and 358 projections of population at risk of hunger.
Globally, significant improvements have been made in raising food consumption per person with a rise of almost 400 kcal per person per day—going from 2411 to 2789 kcal per person per day between 1969/1971 and 1999/2001 (Alexandratos 2006), and thus in the past four decades, dramatic improvement in reducing the prevalence of under-nutrition ...
Food consumption, in terms of kcal/person/day, is the key variable used for measuring and evaluating the evolution of the world food situation. 1 The world has made significant progress in raising food consumption per person. It increased from an average of 2360 kcal/person/day in the mid-1960s to 2800 kcal/person/day currently (Table 2.1).
1 kwi 2022 · In 2021, the global consumption of food reached 2.5 billion metric tones. Bread and cereal products were the largest category of consumption, accounting for 626 million metric tons in...
