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The 2025 Global Food and Drink Trends highlight two significant dualities: how consumers traverse between health and indulgence, and how the global and local food supply chain will need to adapt to disruptions from extreme weather, geopolitical events and technological innovations.
- Mintel announces Global Food and Drink Trends for 2025
Mintel, the experts in what consumers want and why, has...
- Mintel announces Global Food and Drink Trends for 2025
Tematy dnia
16 paź 2024 · Mintel, the experts in what consumers want and why, has announced four key trends that will shape the global food and drink industry in the years ahead. In 2025 and beyond, expect to see more focus on blood sugar and hormone health, while food and drink will play an increasing role in mental health management.
1 paź 2024 · The top food and drink trends for 2025. Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM.
8 lis 2024 · Explore the latest top ten trends in the food and beverage industry for 2025. November 8, 2024 – The food and beverage industry is steadily evolving, driven by changing consumer preferences and global influences. Each year, through extensive 360 research, Innova releases the Top 10 Trends for the upcoming year.
25 paź 2024 · A modern spin on classic culinary and mixology techniques and flavours will make sophisticated dining accessible at home, blending comfort with discovery. The rising demand for food and beverages that taste superb and support health highlights a future where indulgence and wellbeing go hand in hand.
What will we be eating and drinking in 2025? And how will brands be adapting to meet current needs? Market research company Mintel has highlighted the four key trends set to dominate the industry next year. From diversified ingredient sourcing to humanising technology and nutrient-dense product innovations, these are the big food trends for 2025.
In 2025, our research has pointed to five key food and drink trends that will shape out of home menus in the UK: Flavours less travelled: with Southern States, Greek and Turkish, Argentinian, Portuguese and Swiss cuisines becoming popular; Closer to home: with the appeal of Scottish, Welsh and Irish cuisines on the rise
