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Edam cheese is a semi-hard cheese from the Netherlands, named after the town of Edam. It is sold in spheres with red wax, ages well, and has different flavours and accompaniments depending on the region.
Edam, Edammer – gatunek sera półtwardego, podpuszczkowego, dojrzewającego, produkowanego z mleka krowiego lub rzadziej - koziego. Pochodzi z okolic holenderskiego miasta Edam [1]. Produkowany jest w postaci kulistej o wadze ok. 1,7 kg [2].
Edam to ser nadający się do krojenia w plastry oraz ścierania, o łatwo topliwej konsystencji. Koneserzy polecają serwować z różowym winem, szampanem bądź odmianami Chardonnay czy Pinot Gris.
Edam cheese is a semi-hard cheese from the Netherlands, named after the town of Edam. It has a mild, nutty flavor, a smooth texture, and a red wax coating. Learn how to store, use, and enjoy this versatile cheese.
Edam cheese is a mild, buttery, and nutty cheese from the Netherlands. Learn how it tastes, how to use it, and what to pair it with in this comprehensive guide.
8 lut 2024 · Edam is a Dutch cheese with a sweet, nutty flavor and a red wax coating. Learn how it is made, what types exist, how to store it, and how to use it in recipes.
9 sty 2017 · As its name suggests, the semi-hard cow’s cheese originated in the Dutch city of Edam. Like other townships in the northeastern part of the Netherlands during the Medieval period, the area of Edam was well known for its fertile hinterlands and prosperous dairy industry.
