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9 lis 2017 · Dental caries develops when bacteria in the mouth metabolize sugars to produce acid that demineralizes the hard tissues of the teeth (enamel and dentine). It affects general health and often causes pain and infection, which may result in tooth extraction. Dental caries is a major public health problem globally and is the most widespread noncommunicable disease (NCD).
The resultant action is the beginning of tooth demineralization. Consumed sugars are naturally occurring or are added. Many factors in addition to sugars affect the caries process, including the form of food or fluid, the duration of exposure, nutrient composition, sequence of eating, salivary flow, presence of buffers, and oral hygiene ...
10 lip 2023 · Dental caries is a dynamic process that involves susceptible tooth surfaces, cariogenic bacteria, mainly Streptococcus mutans, and a fermentable carbohydrate source. Sucrose is the most common dietary sugar and is considered the most cariogenic carbohydrate.[1][2] Frequent consumption of carbohydrates in the form of simple sugars increases the risk of dental caries.[3][4]
1 paź 2017 · Dental caries can be prevented by avoiding dietary free sugars. Moreover, dental caries is largely preventable through simple and cost-effective population-wide and individual interventions, whereas treatment is costly, and is often unavailable in low- and middle-income countries. In low-income countries, the majority of dental caries goes ...
This article focuses on sugars and oral infectious disease, with an emphasis on the relation between sugars and dental caries. Terms that are frequently referred to throughout the text of this manuscript are listed in Table 1.Throughout the paper, the terms DMFT (decayed, missing, filled teeth) and DMFS (decayed, missing, filled surfaces) will be used to refer to the dental caries seen in ...
Abstract BACKGROUND: Dental caries has continued to be the major oral disease in the past, as well as the present scenario. Cariogenic sugars in the presence of specific bacteria Streptococcus mutans over a period have been attributed as the major etiologic agent for dental caries. The association between sugar consumption and dental caries has been well documented.
4 mar 2015 · Overview. This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme ...
