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Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 2,989 (fall 2023), and the campus size is 170 acres.
The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
Culinary Institute of America is a higher education institution located in Dutchess County, NY. In 2022, the most popular Associates Degree concentrations at Culinary Institute of America were Culinary Arts & Chef Training (367 degrees awarded) and Baking & Pastry Arts (197 degrees).
The CIA has an amazing story, starting back in 1946, with a daring vision shared by two extraordinary women. Learn about Culinary Institute of America history.
Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
15 godz. temu · At the Culinary Institute of America, food is woven into everything we do and teach—and for more than 75 years, we’ve been doing it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change.
