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Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
- Academics
Acquire essential skills and knowledge with an associate...
- Admissions & Aid
Find Culinary Institute of America admissions and financial...
- Campuses
CIA New York. Set along the beautiful Hudson River, our New...
- About CIA
Learn about The Culinary Institute of America, the world's...
- OnlyAtCIA
Student Life. Food is your community.. We’re proud to...
- Concentrations and Travel Experiences
Take a deep dive into a specific topic or region that...
- Restaurants and Internships
CIA Restaurants and Internships. Do you want complete,...
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New York—Our Main Campus. The Culinary Institute of America...
- Academics
The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
Acquire essential skills and knowledge with an associate degree, or choose a bachelor’s degree program with a specialized focus, such as hospitality or food business management, culinary science, or applied food studies.
Find everything you need to know about Culinary Institute of America, including tuition & financial aid, student life, application info, academics & more.
15 godz. temu · Learn more about the world's premier culinary college—including our hands-on academic programs, application process, campus life, financial aid, and scholarships. Plus, you'll get to hear firsthand from our current students during a Q&A panel.
The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students.
