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How many countries eat rats? China is probably the most famous country where rat meat is readily available, but rat consumption is also a practice in many other countries, including the United States and Mexico.
14 mar 2019 · Rats are a popular source of protein in this part of the world, particularly among Vietnamese farming communities in both the north and south—though you can also find rat on the menu in some urban...
31 mar 2020 · Thailand, Vietnam, and Taiwan are other southeast Asian countries like Laos, Cambodia etc... are places where rats are on the menu. In some places, they are trapped and then kept caged until they are sold, but it is also quite common to see people selling cooked rats by the side of a main road that is outside the city limits.
7 gru 2015 · In most countries, rats are considered a disgusting, nauseating species, but there are communities in the world where this creature can be found on the menu and is considered to be a delicacy in their national cuisine. Stalls selling roasted rats in Bangkok, Thailand.
4 kwi 2020 · Among the 30 rat dishes featured on the menu were Lemon Deep Fried Rat, Fresh Lotus Seed Rat Stew and A Nest of Snake and Rat. As context, the story offered this: “The Cantonese people of south China are legendary for eating anything that moves – and some things that are still moving.”
30 mar 2024 · The consumption of rat meat reflects a diversity of culinary practices and food availability across the globe. In countries like Vietnam, Cambodia, and Laos, rat meat is not only commonplace but can also be a sought-after delicacy, attracting higher market prices than some other meats.
