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13 sie 2021 · Aromatic and zesty, this Thai coconut fish curry is light but intensely flavorful and perfect served with rice for dinner. Ingredients needed. Oil. I used avocado oil but coconut oil or olive oil can also be used. Onion. Fresh garlic cloves. Fresh ginger. Thai red curry paste.
Cook our easy one-pot curry in just half an hour, with only 5 mins prep. Serve with rice and yogurt, it's ideal for feeding the family quickly, on a budget. Or serve with cauliflower rice for a keto-friendly dinner.
5 sty 2021 · Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. You'll love it! Put on a pot of rice or make some cauliflower rice and the meal is complete.
4 mar 2020 · Mix. Jump to Recipe Print Recipe. Whip up this quick and easy fish curry recipe in under 30 minutes for a simple mid-week meal. The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. TOTAL TIME INVESTMENT: 30 MINUTES. All families have those evenings.
12 maj 2021 · This recipe for Thai Fish Curry with Coconut Milk is brimming with seasonal veggies and bursting with delicious Thai flavors. A quick and easy dinner, perfect for both weeknights and special occasions.
A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day.
Ingredients. 1 tbsp olive oil. 2 onions, finely sliced. thumb-sized piece of ginger, grated. ½ tbsp turmeric. 1 tbsp garam masala. ½ tsp cayenne. 325ml light coconut milk. 400g boneless and skinless cod loin, cut into chunks. 300g frozen peas. 300g sugar snap peas. 400g brown basmati rice, cooked, to serve. 1 red chilli, finely sliced.
