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Chicken heart nutrition (100 grams). Richest in Cholesterol: 136mg (45% of DV), Iron: 6mg (74% of DV). Calories:153, Net carbs: 0.71, Protein: 15.55. Source: USDA
1 cze 2021 · Chicken hearts are low in calories and high in protein and many essential micronutrients, including zinc, iron, and B vitamins.
1 cup, chopped or diced of chicken heart (All classes, cooked, simmered) contains 268 Calories. The macronutrient breakdown is 0.2% carbs, 40% fat, and 60% protein. This is a good source of protein (68% of your Daily Value), iron (164% of your Daily Value), and vitamin b6 (36% of your Daily Value). Amount Unit.
Chicken heart has a Nutrivore Score of 689, which makes it a high nutrient-dense food! It’s a concentrated source of many nutrients including coQ10, B vitamins, zinc, taurine, copper, iron, protein, phosphorus, MUFAs, and linoleic acid.
13 gru 2023 · Nutrient composition of chicken heart: One chicken heart weighs 6.1 g, so one serving (100 grams or 3.5 ounces) incorporates approximately 16 hearts. It is a rich source of proteins as 3.5 ounces of chicken heart contains 15.6 g of proteins, 9.33 g of total fat, and as low as 0.71 g of carbohydrates.
Calories, fat, protein, and carbohydrate values for for Chicken Heart and other related foods.
4 lut 2008 · There are 153 calories in 100 grams of Chicken Heart. Calorie breakdown: 56% fat, 2% carbs, 42% protein.
