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Cherrystones are meaty and lean, with a pleasing, chewy bite. Encased in palm-sized shells, these briny clams can be used in recipes for chowders (New England or Manhattan, we don't take sides) or make a great foundation for that Rhode Island culinary classic, clams casino.
Fabled Little Necks (about two inched in diameter) and their slightly larger cousins, Cherrystone clams, are wild sourced from New England. They’re both great raw on the half shell, simply baked, or bolstering classic, creamy, bacon-and-potato-fortified New England clam chowder.
About two inches in diameter, these soft-shelled steamer clams are quite flavorful and to us, a hallmark of summer. They’re sourced along the Atlantic coast—from Maine down to Long Island. The best way to prepare them?
Our coasts overflow with a cornucopia of oysters and clams, pearls of adoration here at Citarella. Match local, East Coast Blue Point oysters to our own freshly made Cocktail Sauce, or pair West Coast Kumamoto oysters to a delicate squeeze of citrus.
27 wrz 2024 · Cherrystone clams are a variety of hard-shell clam, closely related to Littleneck and Quahog clams, but larger in size. They typically range from 2 to 3 inches in diameter and are highly prized for their tender meat and versatile uses in the kitchen.
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21 lis 2019 · Cherrystone clams are medium-large hard clams that are traditionally served raw but can also be steamed. There are many different recipes that use cherrystone clams, but the most basic (and typical) New England-style dish is steamed clams with butter.
