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1. www.fatsecret.com › calories-nutrition › foodCarbs in Bread - FatSecret

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   Carbs in Bread. The favorite choice for the term "Bread" is 2 regular slices of Whole Wheat Bread which has about 25 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Bread is shown below.

   • Sourdough Bread

     The favorite choice for the term "Sourdough Bread" is 1...

   • White Bread

     The favorite choice for the term "White Bread" is 1 slice of...

   • Buns

     Carbs in Buns The favorite choice for the term "Buns" is 1...

   • Garlic Bread

     The favorite choice for the term "Garlic Bread" is 1 medium...

   • Croissants

     The favorite choice for the term "Croissants" is 1 medium...

   • Multigrain Bread

     The favorite choice for the term "Multigrain Bread" is 1...

2. foodstruct.com › food › white-breadWhite Bread nutrition: calories, carbs, GI, protein, fiber, fats

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   White Bread nutrition: calories, carbs, GI, protein, fiber, fats Bread, white, commercially prepared (includes soft bread crumbs) 100 g 1 slice - 29g 1 slice, very thin - 15g 1 oz - 28.35g 1 cup, crumbs - 45g 1 cup, cubes - 35g 1 slice, large - 30g 1 slice - 25g 1 slice crust not eaten - 12g 1 slice, thin - 20g 1 slice thin, crust not eaten - 9g

3. www.verywellfit.com › bread-nutrition-facts-calories-and-health-benefits-4114942Understanding Bread Calories - Verywell Fit

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   17 cze 2024 · Carbs. One slice of whole wheat bread contains 13.8 carbohydrates. Bread is considered a high-carb food and can also be a source of fiber, depending on the type. Whole wheat bread contains 1.9g of fiber. Fats. Bread is low in fat, with a slice of whole wheat bread providing 1.1 grams of fat. Protein.

4. www.nutritionadvance.com › types-of-bread23 Types of Bread and Their Nutritional Properties

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   23 lut 2024 · Generally speaking, most bread contains at least four ingredients – usually grains, water, yeast, and a bit of salt. However, bread comes in different shapes and sizes, with vastly different nutritional profiles. This article looks at the different types of common bread from around the world.

5. foodstruct.com › food › bread-wheat-toastedWheat Bread nutrition: calories, carbs, GI, protein, fiber, fats

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   Wheat Bread nutrition (100 grams). Richest in Iron: 4mg (51% of DV), Calcium: 165mg (16% of DV). Glycemic Index: 60, Calories:313, Net carbs: 51.07, Protein: 12.96. Source: USDA

6. foodstruct.com › food › white-breadWhite Bread nutrition: calories, carbs, GI, protein, fiber, fats

   foodstruct.com › food › white-bread

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   Important nutritional characteristics for White Bread. TOP 15% Calcium ⓘ Higher in Calcium content than 85% of foods. TOP 15% Iron ⓘ Higher in Iron content than 85% of foods. TOP 16% Vitamin B1 ⓘ Higher in Vitamin B1 content than 84% of foods. TOP 20% Net carbs ⓘ Higher in Net carbs content than 80% of foods.

7. lofoods.fit › blogs › health-articlesHow Many Carbs Are in Bread? - The Ultimate Guide - Lo! Foods

   lofoods.fit › blogs › health-articles

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   18 mar 2024 · Carbs in bread refers to the amount of sugars, starches, and fibre present in a slice. Different types of bread vary in their carbohydrate content, which can impact your overall nutrient intake. Some bread options may be higher in carbs due to added sugars or refined flours, while others may offer more fibre and nutrients with lower carbs.