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Find out how many calories are in scrambled eggs of different sizes and types, with or without meat, cheese, vegetables, and more. Compare scrambled eggs with other breakfast foods and get detailed nutritional information.
- Total Carbs
The favorite choice for the term "Scrambled Eggs" is 1 large...
- Total Fats
Find detailed fat information for Scrambled Eggs including...
- Protein
Scrambled Eggs with Vegetables: 7.22: Scrambled Eggs with...
- Sodium
Scrambled Eggs with Meat (1 large egg serving) Scrambled...
- Cholesterol
Scrambled Eggs with Meat (1 large egg serving) Scrambled...
- Vitamins
The favorite choice for the term "Scrambled Eggs" is 1 large...
- Poached Eggs
Find detailed calories information for Poached Eggs...
- Fried Eggs
Find detailed calories information for Fried Eggs including...
- Total Carbs
Find out how many calories, fat, protein, and carbohydrates are in a large serving of scrambled eggs. Compare with other foods and see how long it would take to burn off 90 calories.
Learn how many calories, carbs, fats, protein, fiber, and vitamins are in scrambled eggs. Compare scrambled eggs with other foods and see mineral and vitamin coverage charts.
19 sty 2019 · Learn how many calories are in one scrambled egg and how they compare to other ways of cooking eggs. Find out the nutritional benefits of eggs and how to incorporate them into a healthy diet.
4 lut 2008 · Find out how many calories and nutrients are in 2 large scrambled eggs cooked with whole eggs. See the breakdown of fat, carbs, protein, and other vitamins and minerals per serving.
½ cup of scrambled eggs (Egg-Land's Best) contains 140 Calories. The macronutrient breakdown is 6% carbs, 53% fat, and 41% protein. This is a good source of protein (25% of your Daily Value) and vitamin a (17% of your Daily Value).
Scrambled Eggs: Calories & Nutrition Facts - YAZIO. Serving. egg (47.0 g) oz. (28.3 g) grams. How much of this can I consume? Nutrition Facts. per Serving. Caloric Value. 100 kcal. 417 kJ. Fat. 7.6 g. Saturated Fats. 2.9 g. Monounsaturated Fats. 2.8 g. Polyunsaturated Fats. 0.9 g. Carbohydrates. 1.0 g. Sugars. 0.8 g. Protein. 6.5 g. Dietary Fiber.