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  1. Butternut squash recipes. Butternut squash is sweet, nutty and can be used for all sorts of dishes. It’s a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece.

  2. 6 lut 2020 · Butternut squash is sweet, nutty and wonderfully versatile. It’s a great addition to risottos and soups, is brilliant with pasta or stuffed into ravioli, you can use it to bulk out curries, or roast it whole to serve as the centrepiece for a veg roast.

  3. Method. Preheat the oven to 180°C/350°F/gas 4. Wash the squash, carefully cut it in half lengthways, then remove and reserve the seeds. Use a spoon to score and scoop some flesh out, making a gully for the stuffing all along the length of the squash. Finely chop the scooped-out flesh with the seeds and put into a frying pan on a medium heat ...

  4. This Jamie Oliver Butternut Squash Salad includes butternut squash, mixed greens, goat cheese, dates, pomegranate seeds, pistachios, olive oil, vinegar, lemon juice, garlic, and some spices like cumin and cinnamon. It's a colorful and healthy salad that you can make in about 50 minutes, and it's enough for 6 people.

  5. Jamie Oliver 5 Ingredients Squash Tagine is made with butternut squash, Medjool dates, ras el hanout, chickpeas, and marinated green olives. This easy and delicious Moroccan-inspired Squash tagine recipe creates a warming vegan dinner that takes about 1 hour to prepare and can serve up to 4 people.

  6. For an easy midweek meal, try Jamie Oliver's fragrant vegan squash curry with chickpeas and spices. As seen on Together on Channel 4.

  7. Jamie Oliver 5 Ingredients Roasted Squash Lasagne is made with butternut or onion squash, sage, chestnuts, fresh lasagne sheets, and Taleggio cheese. This tasty roasted squash lasagne recipe creates a hearty dinner that takes about 1 hour 45 minutes to prepare and can serve up to 4 people.

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