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  1. 18 cze 2019 · The results of 11 studies are reported with 4 studies considering blueberry intervention with children aged 7-10 years, 4 considering adults aged 60 years and older, and 3 considering adults suffering from mild cognitive impairment (MCI).

    • PubMed

      Eight studies reported blueberry consumption or...

  2. Eight studies reported blueberry consumption or supplementation at various doses and time lengths to improve measures of cognitive performance, particularly short- and long-term memory and spatial memory.

  3. 1 mar 2020 · Eight studies reported blueberry consumption or supplementation at various doses and time lengths to improve measures of cognitive performance, particularly short- and long-term memory and spatial memory.

  4. 3 kwi 2019 · In recent years, blueberries have gained significant attention for their ability to promote better cognitive performance and also contribute to a delay in cognitive decline as we age. Epidemiological studies suggest that intake of flavonoid-rich foods, such as blueberries, ameliorates cognitive decline during aging.

  5. 30 lis 2020 · In recent years, blueberries have risen from relative obscurity to superfood status following a number of published epidemiological studies, rodent trials, and human RCTs, that suggest blueberries may convey benefits to cognition and mood.

  6. 25 lut 2022 · To our knowledge, this is the first systematic review of available clinical trials on the effects of berry-based supplements and foods on cognitive performances as well as brain perfusion...

  7. 30 maj 2024 · Clinical studies have demonstrated positive effects of daily freeze-dried blueberry consumption with various doses, ranging from 0.5–1 cup or 75–180 g fresh blueberry equivalent (providing 140–461 mg anthocyanins), on cognitive performance over intervention durations from 12 to 24 weeks.

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