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Get the most out of your deer harvest by learning all the meat cuts & the best use for each with this guide, processing chart, & recipe suggestions.
20 wrz 2019 · Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Here’s how to get a juicy, perfectly seared venison steak every time.
28 wrz 2021 · One of the most frequent questions we get from people who aren't familiar with wild game is what are the best cuts of venison? We've got a few favorites of our own and so we decided to share the best cuts, where they come from on a deer, and how to pick a good cut for your feast.
29 cze 2023 · Curious about deer? From tenderloin to shanks, chef David Bancroft of Acre and Bow & Arrow is here to unravel the best ways to prepare venison.
Learn about the different cuts of venison meat with a helpful diagram. Discover how each cut is best cooked and which dishes they are commonly used in. Find out how to properly prepare and store venison for the most delicious results.
Sadly, they are missing out on some of the best cuts of venison, my top 3 being flat iron, tenderloin, and shank. However, there are so many more cuts that are excellent and can be used to make fantastic dishes. Below are a few of my favorite cuts of venison.
27 gru 2022 · The cuts are, from bottom left to right: Bottom round, eye of round, top round, and the sirloin. Top left to right: Shank, femur, and scraps for grinding. Jamie Carlson
