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9 lut 2020 · Sauteed kale is the best way to eat this healthy leafy green! Scented with garlic and cooked in olive oil until tender, you'll want to eat it every day.
18 sty 2024 · Make this easy sauteed kale recipe with garlic, olive oil, lemon, and a secret ingredient for the best flavor. A quick, healthy side dish!
This easy, healthy recipe for sautéed kale is delicious. As the kale cooks in the pan, it wilts, turns bright green, and becomes tender. Kale may sound like a boring side dish, but this is one of our favorite side dishes. Makes 4 servings.
1 dzień temu · In a large Dutch oven over medium heat, combine the orange rind, butter, habanero and thyme. Stir until the butter and edges of the orange rinds are golden, 3 to 5 minutes. Add a handful of the kale and pinch of salt and stir to wilt. Repeat with the remaining kale. Add the orange juice and honey, cover the pot and cook, stirring occasionally ...
5 lut 2024 · The good news is that it couldn’t be easier to make awesome kale at home: You need just three ingredients – kale, garlic, and lemon juice – and about five minutes. And as for what to serve it with; well, the options are nearly endless.
3 paź 2023 · This is my #1 kale recipe that I make because it’s so easy and so good! Serve sautéed kale hot as a side dish or as a base for grilled chicken or roasted vegetables. Even my kids love it so you know it’s going to be delicious!
Ingredients. Yield:4 servings. ¼ cup extra-virgin olive oil. 3 cloves garlic, peeled and sliced. 1 large bunch kale, stemmed, with leaves coarsely chopped. ½ cup vegetable stock, white wine or...
