Search results
8 lis 2021 · Authentic Italian homemade limoncello is about 38% vol or 76 Proof. Commercially available Limoncello varies from 30% to 35% or 60-70 Proof. With this recipe you'll get about 33-34 % vol Limoncello or 66-68 Proof.
11 sie 2024 · Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.
3 paź 2023 · Mainly produced in Southern Italy in the regions around the Gulf of Naples, the Sorrentine Peninsula, and the Amalfi Coast, limoncello is made by steeping lemon zest in alcohol then combining it with a sugar reduction. Making homemade limoncello is simple, though the time factor varies.
20 cze 2020 · The authentic recipe uses the lemons that grow in the warm, sunny climate of southern Italy. More specifically, the Sfusato Amalfitano , which is cultivated on the Amalfi Coast, and the oval-shaped Femminello Sorrentino that grows on the island of Capri and the Sorrentine peninsula.
2 sty 2023 · This authentic Italian limoncello recipe takes 20 minutes to prepare and tastes like the Amalfi coast in a bottle. Intensely lemony, perfectly cloudy, and sweetened just right -- everyone will be asking you for the recipe!
This famous bright yellow and citrus-filled digestif may remind you of Italian summer holidays on the Amalfi coast, but it’s actually surprisingly easy to make at home. Whip up a batch and within two weeks you can be drinking it all summer long.
Making limoncello is surprisingly easy and just needs a few ingredients, which consist of a decent base alcohol, untreated lemons, and sugar. In this guide, you will learn how to make authentic Italian limoncello at home with our easy homemade recipe: Homemade Limoncello Ingredients; Clean The Lemons; Peel The Lemons; Mix With Alcohol & Mature
