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1. en.wikipedia.org › wiki › ArginineArginine - Wikipedia

   en.wikipedia.org › wiki › Arginine

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   Arginine is the amino acid with the formula (H 2 N)(HN)CN(H)(CH 2) 3 CH(NH 2)CO 2 H. The molecule features a guanidino group appended to a standard amino acid framework. At physiological pH, the carboxylic acid is deprotonated (−CO 2 −) and both the amino and guanidino groups are protonated, resulting in a cation.

2. pubmed.ncbi.nlm.nih.gov › 15458311Role of arginine in protein refolding, solubilization, and...

   pubmed.ncbi.nlm.nih.gov › 15458311

   Moreover, arginine increases the yield of proteins secreted to the periplasm, enhances elution of antibodies from Protein-A columns, and stabilizes proteins during storage. All these arginine effects are apparently due to suppression of protein aggregation.

3. natu.care › pl › bialkoArginina (L-arginina) – co to, działanie, na co, skutki uboczne

   natu.care › pl › bialko

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   7 paź 2024 · Najlepsza arginina to L-arginina. To aktywna postać tego aminokwasu, która może skutecznie wesprzeć organizm, wspomagając sportowców czy osoby z nieprawidłowym ciśnieniem krwi. Znajdziesz ją w licznych suplementach, takich jak SLEEPROSE, który ułatwia zasypianie i poprawia jakość snu .

4. www.sciencedirect.com › science › articleBiological importance of arginine: A comprehensive review of the...

   www.sciencedirect.com › science › article

   1 lut 2024 · Arginine shows Jekyll and Hyde behavior in several respects. It participates in protein folding via ionic and H-bonds and cation-pi interactions; the charge and hydrophobicity of its side chain make it a disorder-promoting amino acid.

5. academic.oup.com › abt › articleEffects of arginine in therapeutic protein formulations: a decade...

   academic.oup.com › abt › article

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   12 paź 2023 · Arg and its salts are highly effective in enhancing protein refolding and solubilization, suppressing protein–protein interaction and aggregation and reducing viscosity of high concentration protein formulations.

6. pubs.acs.org › doi › 10Role of Arginine in the Stabilization of Proteins against...

   pubs.acs.org › doi › 10

   5 mar 2005 · The amino acid arginine is frequently used as a solution additive to stabilize proteins against aggregation, especially in the process of protein refolding. Despite arginine's prevalence, the mechanism by which it stabilizes proteins is not presently understood.

7. pl.wikipedia.org › wiki › ArgininaArginina – Wikipedia, wolna encyklopedia

   pl.wikipedia.org › wiki › Arginina

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   Arginina, skr. Arg, R – organiczny związek chemiczny z grupy aminokwasów kodowanych przez DNA. Obecność grupy guanidynowej w cząsteczce jest przyczyną jej zasadowego charakteru. W organizmach żywych uczestniczy w przemianach azotowych: przenoszeniu azotu w mocznikowym cyklu Krebsa oraz w syntezie kreatyniny [1] [4] [5].