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30 mar 2023 · Aquaculture will play a key role in boosting supplies of nutritious and healthy food for billions of consumers around the world. Stakeholder partnerships need to be developed to ensure aquaculture becomes a more sustainable and climate-friendly industry.
- Aquaculture: why the world needs a new wave of food production
5 ways to net a sustainable future for aquaculture. 11...
- Aquaculture: why the world needs a new wave of food production
24 mar 2021 · This paper reviews the developments in global aquaculture from 1997 to 2017, incorporating all industry sub-sectors and highlighting the integration of aquaculture in the global food system.
future for aquaculture should consider how the roadmap applies to their unique efforts, context and geography. As the aquaculture sector evolves, the hope is that this roadmap can serve as foundational guidance for change. The sustainable growth of aquaculture can unleash greater social, economic and environmental
28 sty 2022 · 5 ways to net a sustainable future for aquaculture. 11 innovations shaping global food systems from the water. Marine aquaculture, the growing of plants and animals in our oceans, is an important source of nutrition –and, research indicates, an emerging climate change solution.
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and ...
6 lip 2024 · The 2024 edition of The State of World Fisheries and Aquaculture (SOFIA) said global fisheries and aquaculture production in 2022 surged to 223.2 million tonnes, a 4.4 percent increase from the year 2020. Production comprised 185.4 million tonnes of aquatic animals and 37.8 million tonnes of algae.
3 sie 2020 · Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate...
