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4 paź 2024 · Aquaculture, the propagation and husbandry of aquatic plants, animals, and other organisms for commercial, recreational, and scientific purposes. It is an approximate aquatic equivalent to agriculture—that is, the rearing of certain marine and freshwater organisms to supplement the natural supply.
Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial products that help to improve healthier habitats and are used to reconstruct the population of endangered aquatic species.
Aquaculture is the practice of farming seafood. It’s like agriculture, but done with fish, crustaceans and shellfish. Aquaculture businesses breed and harvest plants and animals in water – fresh water or sea water – and prepare them for human consumption.
14 kwi 2023 · Aquaculture, sometimes called aquafarming, is the breeding, raising, growing, and harvesting of aquatic organisms in fresh and salt water for human consumption and conservation alike—and the...
Aquaculture is one of the fastest growing food production sectors in the world and is an important contributor to global food supply and economic growth. In Europe, aquaculture plays a vital role in coastal and river areas and in preserving the maritime river and fishing culture.
Aquaculture is a method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species. There are two main types of aquaculture—marine and freshwater.
Using aquaculture techniques and technologies, researchers and the aquaculture industry are “farming” all types of freshwater and marine species of fish and shellfish: Marine aquaculture refers specifically to the culturing of oceanic species (as opposed to freshwater).
