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1 lip 2019 · Table of Contents. Chapter 1: Nutrition and You. Chapter 2: Achieving a Healthy Diet. Chapter 3: Nutrition and the Human Body. Chapter 4: Carbohydrates. Chapter 5: Lipids. Chapter 6: Proteins. Chapter 7: Nutrients Important to Fluid and Electrolyte Balance. Chapter 8: Nutrients Important As Antioxidants.
- Center for Open Education
Chętnie wyświetlilibyśmy opis, ale witryna, którą oglądasz,...
- Human Nutrition - 2020 Edition - Open Textbook Library
This book discusses the general presentation of introductory...
- Center for Open Education
This is the art of nutrition education: breaking down a large body of information into small, achievable steps. Nutrition Education takes place in a multitude of settings, through a variety of channels and with several different tools and materials.
20 lut 2019 · This book discusses the general presentation of introductory nutrition from basic nutrition concepts to macro nutrients (proteins, carbs, lipids, water) alcohol and micronutrients (vitamins, minerals, electrolytes).
Human nutrition describes the processes whereby cellular organelles, cells, tissues, organs, systems, and the body as a whole obtain and use necessary sub-stances obtained from foods (nutrients) to maintain structural and functional integrity.
ritional deprivation as a source of energy.An important aspect of nutrition is the a. ail ability of dietary sources of nutrients. Causes of dietary deficiencies range from a lack of all nutri ents (famine), to absence or omission of individual food items from the diet for social, econo.
Summary. This book is organized using a functional approach, which means that the material is organized around physiological functions, such as fluid and electrolyte balance, antioxidant function, bone health, energy and metabolism, and blood health, instead of organizing it strictly by nutrient.
An Introduction to Nutrition is a comprehensive guide on nutrition, covering essential topics and concepts.
