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23 wrz 2023 · Despite its popularity, American cheese has been the subject of some controversy. Critics argue that it lacks the depth of flavor and quality of traditional, artisanal cheeses. Some also express concerns about its high levels of sodium and artificial additives.
BBC News, Washington DC. 31 August 2019. Everything you think you know about American cheese is wrong. That's what the cheese makers and cheesemongers of the US want to tell you. They're fed up...
12 sty 2022 · A federal judge says yes, siding with U.S. cheese producers who say gruyère can be produced anywhere, not just in Switzerland and France.
22 paź 2021 · The most popular brand of American cheese, Kraft singles, may be the worst offender. Their plastic-wrapped individual slices of American cheese are made of an astronomically high 17 ingredients. Meanwhile, Tillamook’s (A popular pre-packaged dairy brand) cheddar cheese has only 4 ingredients (Burpy).
The European Union wants to ban European names being used for American-made cheese, arguing that continental cheese varieties are far superior to their New World knock-off versions.
11 sty 2022 · Swiss dairy producers are cheesed off after an American court ruled ‘Gruyere cheese’ does not have to come from the Gruyères region in order to bear the name. A legal consortium representing Swiss and French cheesemakers had sued for trademark protection, hoping to claim ownership of the name in a similar way to champagne, Scotch whisky or ...
12 mar 2014 · The proposal, part of ongoing E.U./U.S. trade talks, would ban American cheese makers from using terms like parmesan, asiago, feta, gruyere, gorgonzola, fontina, romano and others that refer to...
