Search results
4 maj 2021 · This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. It's a sweet pie with an unexpected main ingredient. Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time.
If you like to grow your own vegetable garden and have overproducing yellow squash, definitely keep this low-carb summer pie in mind. It’s a nice custard-like pie that sneaks in a little vegetable. The shredded coconut really adds a great flavor to the dessert!
30 wrz 2020 · A savory pie packed with all those beautiful summer veggies: summer squash, zucchini, peppers and tomatoes, not to mention Italian sausage, and some mozzarella cheese, for good measure. Oh, yes...and, it's PIE!
9 wrz 2020 · This easy Summer Squash Pie features a creamy custard-based filling made with simple ingredients, including yellow squash, sugar, coconut, and vanilla, baked in a flaky, buttery crust. Top it with fresh whipped cream or a scoop of ice cream for the whole Southern experience!
ingredients. Units: US. 1 cup squash. 1 cup sugar. 3 teaspoons all-purpose flour. 2 eggs. 1⁄4 cup butter (melted) 2 teaspoons lemon extract. 1 pie shell (regular) directions. Pre-heat oven to 350. Wash and peel the squash. Cut squash in half, length wise. Scoop out the seeds and grate.
directions. Cook (steaming works well) enough yellow squash (crookneck, not butternut or such) to a nice soft consisitency, enough to equal 2 full cups cooked and drained, about 20 minutes. In mixing bowl, combine squash, eggs and sugar; stir, but do not beat. Add lemon extract.
4 lis 2013 · Printable Recipe. Ingredients: 1 Deep Dish Pie Shell. 8-12 Yellow Squash (depending on size), prepared. 1 cup Sugar. 2 large Eggs. 2 Tbs Self-Rising Flour. 4 Tbs Butter, melted. 1 tsp Vanilla. Ground Cinnamon. Method: Prepare squash by peeling, cutting off the ends, scraping out the seeds, and cutting into chunks.
