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1. www.yelp.com › biz › carfagnas-italian-market-columbus-3Carfagna's Italian Market - Columbus, OH - Yelp

   www.yelp.com › biz › carfagnas-italian-market-columbus-3

   We grabbed some Ricotta Cavatelli (12oz for $6.99), Meat Lovers Pasta Sauce, three little meatballs flavor (32oz for $8.99), and Delallo sliced pepperoncini peppers (16oz for $4.49). I really appreciate all the variety and selection and this is going to be a great place to grab some amazing pasta.

2. carfagnasshop.comCarfagna's Online Store | Carfagna's | Authentic Italian Food

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   Authentic Italian food in Columbus, Ohio. Shop fresh pasta, sauce, meats, cheese, and more at Carfagna's Online Store.

3. carfagnas.comCarfagna's – Culinary Merchants Since 1937

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   CARFAGNA’S MARKET. 1440 Gemini Place. Columbus, Ohio 43240. MAP & DIRECTIONS. Call Today! 614.846.6340. Market Hours. Mon-Sat, 10AM to 7PM. Sun, 10AM to 5PM. Restaurant Hours. Mon-Thurs, 11AM to 9PM. Fri-Sat, 11AM to 10PM. Sunday 11AM to 5PM. State Liquor Agency. Mon-Sat, 10AM to 9PM. Sun, 11AM to 5PM. Shop Carfagna's Online.

4. www.wholefoodsmarket.com › product › cavatelli-pasta-b07fny89qfCavatelli Pasta at Whole Foods Market

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   Find ISOLA Cavatelli Pasta at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

5. www.reddit.com › comments › bfcvbjWhere can I buy homemade fresh/frozen cavatelli? : r/Columbus -...

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   Is there anywhere in Columbus that sells homemade fresh or (recently) frozen cavatelli pasta for cooking at home? Thanks!

6. www.yelp.com › biz › pelino-s-pasta-columbusPELINO’S PASTA - Updated November 2024 - Yelp

   www.yelp.com › biz › pelino-s-pasta-columbus

   PELINO’S PASTA, 245 King Ave, Columbus, OH 43201, 436 Photos, Mon - Closed, Tue - 4:45 pm - 9:00 pm, Wed - 4:45 pm - 9:00 pm, Thu - 4:45 pm - 9:00 pm, Fri - 4:45 pm - 10:00 pm, Sat - 4:45 pm - 10:00 pm, Sun - Closed.

7. www.cookist.it › cavatelli-ricettaCavatelli: come farli in casa con la ricetta originale - Cookist

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   I cavatelli sono un formato di pasta fresca di semola senza uova, tipico del Molise e della Puglia, ma diffuso in diverse zone del Centro e Sud Italia, come la Campania, la Basilicata e la Calabria.Si preparano con un impasto di semola di grano duro e acqua e hanno una tipica forma incavata verso l’interno, da cui deriva il nome, che si ottiene esercitando una leggera pressione delle dita su ...