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23 sie 2024 · What are Food Safety Standards? Food safety standards are a set of rules and regulations established by governments, international organizations, and industry bodies to ensure the safety and quality of the food supply chain.
4 paź 2024 · Governments should make food safety a public health priority, as they play a pivotal role in developing evidence-based policies and risk-based, flexible regulatory frameworks and establishing and implementing effective food safety systems.
An extensive body of EU-wide law covers the entire food production and processing chain within the EU, as well as imported and exported goods. Summaries of EU legislation on food safety. EU countries implement these harmonised standards and establish controls to enforce them.
The EU ensures that standards are adhered to in the areas of feed and food-product hygiene, animal health, plant health, food-borne zoonotic diseases and prevention of food contamination. The EU also regulates labelling for food and feed products.
Food safety. The EU's food safety policy covers food from farm to fork. It is designed to guarantee safe, nutritious food and animal feed, high standards of animal health and welfare and plant protection, as well as clear information on the origin, content, label.
Food Safety. Every European citizen has the right to know how the food they eat is produced, processed, packaged, labelled and sold. The central goal of the European Commission's Food Safety policy is to ensure a high level of protection of human health regarding the food industry — Europe’s largest manufacturing and employment sector.
The General Food Law Regulation establishes that only safe food and feed can be placed on the Union market or fed to food-producing animals. It also establishes basic criteria for establishing whether a food or feed is safe.
