Search results
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] .
Exhaust hoods. For an exhaust hood, the intention is to suck contaminants into the hood (or prevent them from escaping the hood into the surroundings) by proper design of the indoor flow field and exhaust hood. The exhaust hood with relatively negative static pressure inhales pollutants from the indoor environment.
4 lis 2012 · Sizing of exhaust hoods - air volume flow and capture velocities - online exhaust hood calculator. Exhaust hoods are essential in kitchens, laboratories and industrial application for removing fumes
What are Commercial Kitchen Hoods? Commercial kitchen hoods, also known as exhaust hoods or ventilation hoods, are essential components of any commercial kitchen. They are designed to remove heat, smoke, grease, steam, and other airborne contaminants that are produced during cooking.
An exhaust hood, also called extractor hood, or range hood is a device that has a mechanical fan hanging above the stove or your cooktop in the kitchen. It helps to remove odors, airborne grease, fumes, combustion products, smoke, heat, and steam from the air by evacuation of the air and filtration.
Kitchen exhaust systems are made of a number of interdependent units. Exhaust hoods, exhaust fans, makeup air units, and packaged rooftop HVAC (Heating Ventilation Air Conditioning) units all need to operate within defined parameters to complement one another and to maintain peak performance.
Ducted hoods, also known as exhaust hoods, are the most common type of commercial kitchen hood. They work by using a fan to pull smoke, steam, and grease-laden air out of the kitchen and venting it outside through a duct system.
