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4 paź 2024 · Aquaculture, the propagation and husbandry of aquatic plants, animals, and other organisms for commercial, recreational, and scientific purposes. It is an approximate aquatic equivalent to agriculture—that is, the rearing of certain marine and freshwater organisms to supplement the natural supply.
14 kwi 2023 · Aquaculture, sometimes called aquafarming, is the breeding, raising, growing, and harvesting of aquatic organisms in fresh and salt water for human consumption and conservation alike—and the...
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Aquaculture is a method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species. There are two main types of aquaculture—marine and freshwater.
Find out all about seafood farming, and the crucial role of responsible aquaculture in feeding a growing global population. Aquaculture is the practice of farming seafood. It’s like agriculture, but done with fish, crustaceans and shellfish.
The term aquaculture broadly refers to the cultivation of aquatic organisms in controlled aquatic environments for any commercial, recreational or public purpose. The breeding, rearing and harvesting of plants and animals takes place in all types of water environments including ponds, rivers, lakes, the ocean and man-made “closed” systems ...
What is aquaculture? Aquaculture is the farming of aquatic animals or plants principally for food. It includes the breeding, rearing, and harvesting of fish, mollusks, crustaceans, and plants in fresh and saltwater environments.
