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  1. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers.

  2. Properly ripened, it has vibrant raspberry fruit tempered by herby, peppery, spicy, floral complexity, and it can age well. Under-ripe, it tastes herbaceous. It is a difficult vine to grow, producing exuberant amounts of foliage and needing constant trimming to prevent those vegetal flavours.

  3. Trincadeira albo tinta amarela (szczególnie w regionie Douro) – czerwony szczep winorośli, jeden z najważniejszych w Portugalii.

  4. 24 sty 2024 · Trincadeira das Pratas is a light-skinned grape variety primarily used in blended white wines in Portugal, notably the Estremadura, Ribatejo and Setubal Peninsula wine regions. Its primary role is to bring perfume and delicate flavor to a blend.

  5. 14 maj 2020 · This is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers.

  6. winemaps.com › red-varieties › trincadeiraTrincadeira | WineMaps

    Trincadeira is a red wine grape varietal native to Portugal. It is known for its deep, garnet-colored wines, with flavors ranging from black fruits, like plum and blackberry, to more complex notes of cocoa and coffee from its time in oak.

  7. Tinta Amarela, although colloquially better known as Trincadeira, is a purple-skinned grape used in the production of Port and other Portuguese red wines.

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