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6 mar 2021 · Learn how to make a Toronto, a whiskey-based drink with Fernet-Branca, simple syrup and bitters. Find out the history and variations of this classic cocktail named for Canada's largest city.
The Toronto is a dry, rich, and mildly bitter cocktail consisting of rye whisky, Fernet-Branca, angostura bitters, and either sugar or simple syrup. An article in Gizmodo by Brent Rose describes it as the "most popular legit cocktail that uses fernet". [2] It is named after the Canadian city of Toronto. [3]
A Manhattan-style cocktail with Canadian whisky, Fernet Branca, maple syrup and bitters. Learn how to make it, its history and variations, and see ratings and reviews from discerning drinkers.
31 mar 2024 · Learn how to make a Toronto Cocktail, a rich and bitter drink with rye whiskey, Fernet Branca, simple syrup and bitters. This recipe is inspired by the Boulevardier and is perfect for a crisp autumn evening.
23 sie 2024 · Learn how to make the Toronto, a classic whiskey cocktail with Fernet-Branca, simple syrup, and bitters. Discover its history, ingredients, variations, and pairings.
9 kwi 2021 · Learn how to make a Toronto cocktail, a whiskey-based drink with Fernet-Branca and bitters. This sophisticated and bitter drink is perfect for sipping over good conversation.
6 sty 2022 · Learn the history and recipe of the Toronto, a rye-based drink with Fernet Branca and bitters, named after a Canadian city. Find out why rye, Fernet and simple syrup are the best ingredients for this bitter and intense cocktail.
