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  1. en.wikipedia.org › wiki › TomatoTomato - Wikipedia

    The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America.

  2. Pomidor (Solanum sekcja Lycopersicon Mill.) – sekcja w obrębie rodzaju psianka (Solanum) obejmująca grupę gatunków wyodrębnianych dawniej w rodzaj pomidor (Lycopersicon). Rośliny te pochodzą z zachodniej części Ameryki Południowej. Jeden z gatunków – pomidor zwyczajny (Solanum lycopersicum) – jest rozpowszechnioną rośliną uprawną.

  3. Tomato – oprogramowanie bazujące na kodzie HyperWRT pracujące pod kontrolą systemu Linux, przeznaczone do routerów firmy Linksys, Buffalo AirStation oraz niektórych modeli firmy Asus, Netgear, Ovislink Airlive oraz D-link. Napisany i rozwijany był przez Jonathana Zarateę.

  4. The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from spherical to slightly oblong in shape.

  5. An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms.

  6. The tomato (Solanum lycopersicum) is a vegetable /botanical fruit, or specifically, a berry (but not a fruit as ordinary people use the word). [2] It is shiny and smooth. It has many small seeds. It is also very good for health. Most tomatoes are red. The tomato is green when it is unripe.

  7. 17 lis 2024 · tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.

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