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20 lis 2023 · The temperature to aim for depends on the ingredients of the meatloaf. According to the USDA, the safe internal temperature for ground meat is 160 degrees f for meatloaf made with ground beef, ground pork, veal, and lamb, and 165°F for poultry (if you’re making a chicken or ground turkey meatloaf).
7 wrz 2022 · As a rule of thumb, set your oven to 350°F when cooking meatloaf, regardless of the ground meat used in the recipe. At this temperature, a meatloaf prepared with two pounds of ground meat (the amount called for in most recipes) takes about one hour to cook.
20 kwi 2022 · Meatloaf should be cooked at a maximum temperature of 350°F in the oven. This will ensure that the meatloaf is tender and moist. How to Know When Meatloaf is Done. The USDA recommends that ground beef be cooked to a minimum of 160°F. The best way to check for doneness is to use an instant-read thermometer.
6 dni temu · Most experts recommend setting your oven to 350°F when cooking meatloaf. Too low and your meatloaf won’t develop that caramelized crust that makes meatloaf so delicious. A higher temperature may cause the outer layer to overcook or burn by the time the internal temperature comes to 160°F.
25 lut 2021 · What internal temperature is meatloaf done at? Beef or pork meatloaf is fully cooked and safe to eat at 160°F (71°C). Chicken or turkey meatloaf needs to be cooked to 165°F (74°C).
1 paź 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the...
13 sty 2024 · Determining whether a meatloaf is done or not won’t be too hard overall. The most reliable way to get this done is to have an instant-read thermometer on hand. You can simply poke the thermometer into the meatloaf to test its internal temperature.
