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  1. Specialties: A humble beginnings bakery making its way in the big city circa 2002. Chad and Liz had a dream to sell traditional style baked good and bread all while upholding high standards seen in both France and Germany. Today, we continue to follow in our founders foot steps by adhering to traditional style baking and sticking with quality ingredients. Although there are many other bakeries ...

  2. Tartine serves French bistro fare, French onion soup, Croque Monsieur,Steak au Poivre as well as Daily specials. Open for Lunch/Brunch Mondays thru Friday. Dinner is served Monday through Sunday.

  3. The smoked salmon tartine was superb on pumpernickel crostini, with a thin smear of whipped feta, a few capers and mild white onions, topped with arugula and a whisper of balsamic. A beautiful take on lox.

  4. Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.

  5. Tartinery is a casual café-bar serving bountiful salads, grain bowls, pastries, craft coffee by Irving Farm, fresh juices, and smoothies, from breakfast to dinner, through lunch and apéro. Today, Tartinery has expanded to six great locations across Manhattan.

  6. Tartinery Café - Bar | Columbus Circle. 3.2 (83 reviews) Claimed. $$ Cafes, French, Coffee & Tea. Closed 9:00 AM - 9:00 PM. See hours. Updated over 3 months ago. See all 152 photos. Menu. Popular dishes. View full menu. Butternut Squash Soup. 3 Photos 3 Reviews. Curry Chicken Toast. 4 Photos 2 Reviews. Avocado Toast. 3 Photos 4 Reviews.

  7. Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt.

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