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Sucrose is a disaccharide composed of glucose and fructose, with the chemical formula C12H22O11. It has a monoclinic crystal structure, a melting point of 186 °C, and is widely used as a sweetener and food additive.
Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.
Learn about the structure of sucrose, a disaccharide made from glucose and fructose units, and how it is obtained from sugar cane or beets. See how sucrose is hydrolyzed to form invert sugar and how it is processed into refined sugar.
25 sie 2018 · Sucrose is a disaccharide formed from glucose and fructose, which plants use for energy storage and transport. Learn how sucrose is made, broken down, and extracted from plants, and take a quiz to test your knowledge.
Sucrose is a disaccharide composed of glucose and fructose, with the formula C12H22O11. Find its chemical structure, molecular weight, IUPAC name, CAS number, and condensed phase thermochemistry data from NIST sources.
Learn how sucrose, a disaccharide of glucose and fructose, is formed by a condensation reaction and has a specific 3-D structure. Explore the sucrose molecule in 3-D with rotatable bonds and labels.
Explore the chemical structure and properties of sucrose, a common sugar molecule, with Purdue University's informative webpage.
