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A 'Stayman' (or 'Stayman Winesap' [1]) is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth County, Kansas; it was sold by nurseries from 1895. 'Stayman' apples remain a locally popular cultivar of apples where grown.
Stayman is a tart-sweet apple variety that originated in Kansas and is often associated with Virginia. It is a seedling of Winesap and has a distinctive strawberry aftertaste. Read reviews from apple lovers and see identification images.
Learn about the history, characteristics and uses of Stayman-Winesap apples, a chance seedling from Kansas. This apple is tart, rich and crispy, and available at Terhune Orchards from October to June.
Learn about the Stayman apple, a triploid cultivar that can bear apples if no conditions like freezing or late frosts happen. Find out its description, cultivars, attributes, fruit, flowers, leaves, landscape and more.
While both Stayman and Winesap apples may share some similarities in terms of appearance, they differ in texture and taste. Winesap apples are renowned for their crispness and balanced flavor profile, while Stayman apples are juicier with a milder taste.
Stayman Winesap - Rittman Orchards. Flavor: Vinous and tart. Approximate Ripening: Mid October. Uses: Eating, baking, cider. Trivia: A seedling of Winesap raised in 1866 by Dr. Joseph Stayman of Leavenworth, KS and introduced to market in 1895 by Stark Brothers Nurseries.
Stayman Winesap apples are a classic American apple variety known for their rich, complex flavor and deep red skin with greenish hues. Renowned for their sweet-tart taste, these apples offer a perfect balance that appeals to apple enthusiasts.
