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"This is an extremely basic recipe for whole wheat muffins. My version uses spenlda, but it can be made with the same amount of sugar. You can swap other fruit for the blueberries.
Ingredients. For the dough: 1 cup (2 sticks) unsalted butter, melted and cooled. 1 cup warm fat-free milk (110°F to 115°F) 4 ½ teaspoons (2 packets) active dry yeast. ½ cup Splenda® Monk Fruit Granulated Sweetener. 1 ½ teaspoons kosher salt. ¾ teaspoon ground nutmeg. ½ teaspoon ground cinnamon. 4 large eggs, lightly beaten.
The Best Whole Wheat Muffins With Splenda Recipes on Yummly | Whole Wheat Rhubarb Muffins, Sugar-free Red Velvet Cake, Whole Wheat Sugar Free Oatmeal Muffins
Ingredients. 3 egg whites. 1 ¾ cup unsweetened almond milk. ½ cup vanilla Greek yogurt. ¼ cup Splenda® Granulated Sweetener. 2 teaspoons pure vanilla extract. 2 cups whole wheat flour. 4 teaspoons baking powder. 1 cup fresh or frozen blueberries. ¼ teaspoon kosher salt. Recommended Sugar-Free Syrup: Splenda® Multi-Use Syrup.
26 wrz 2023 · Here are 3 delicious recipes that use Splenda as a sugar substitute that are also higher in antioxidants, healthy fats, anti-inflammatory, and fiber ingredients, and will support a cancer prevention lifestyle. 1. Whole Wheat Cranberry Splenda Bread Ingredients: 1 cup rolled oats; 1 cup hot water; 1/4 cup Splenda; 1/4 cup honey; 1/4 cup ...
Ingredients. 3 egg whites. 1 ¾ cup (218.75 g) unsweetened almond milk. ½ cup (112.5 g) vanilla Greek yogurt. ¼ cup (6.25 g) Splenda® Granulated Sweetener. 2 teaspoons pure vanilla extract. 2 cups (375 g) whole wheat flour. 4 teaspoons baking powder. 1 cup (125 g) fresh or frozen blueberries.
