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Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H and the structure H 3 C −CH=CH−CH=CH− C (=O)OH. It is a colourless solid that is slightly soluble in water and sublimes readily.
Sorbic acid is a natural preservative first isolated in 1859 from the berries of an ash tree. Sorbic acid is unsaturated fatty acid containing two carbon-carbon double bonds and both are in the trans configuration ( Fig. 7.1C ).
Sorbic acid is a compound that inhibits mold growth and prevents food spoilage. It's used in wines, cheeses, meats, produce, and more. Learn about its safety, benefits, and potential allergies.
7 kwi 2020 · Sorbic acid is a fatty acid that inhibits the growth of molds, yeast and some bacteria in food with low water content. Learn how it is made, how it works, what foods it is used in, and its safety and side effects.
1 sie 2021 · Learn about sorbic acid, a naturally-occurring fatty acid that is used to prevent microbial growth in foods. Find out how it works, its methods of production, its applications, and its health and safety issues.
The FDA has declared that sorbic acid and potassium sorbate are generally recognized as safe food preservatives. Sorbic acid, also known as 2,4-hexadienoic acid, is a natural organic substance that is used to preserve food. Its chemical formula is CH3 (CH)4CO2H. Sorbic acid is a solid that is colorless, mildly soluble in water, and easily sublimes.
3 lip 2004 · Sulphur compounds such as the sulphites (E221-228) are used to inhibit the growth of bacteria e.g. in wine, dried fruits, vegetables in vinegar or brine. Sorbic acid (E200) can be used for many different purposes, including the preservation of potato products, cheese and jam.
