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25 paź 2023 · For pork shoulder and butt, maintaining a steady smoker temperature around 225-250°F (107-121°C) is ideal. This “low and slow” method helps to break down the tough fibers in the meat without drying it out, resulting in a tender, juicy piece of pork.
When smoking a pork butt at 220°F, you can expect a cook time of about 1.5 hours per pound. Most pork butts range from 6 to 10 pounds, so the total cook time will be anywhere from 9 to 15 hours. If you want to reduce the cook time, you can try increasing the cooking temperature to 250°F.
The ideal smoking temperature for pork butt is 225-275°F.
Cooking temperature when smoking pork butt all depends on how much time you have to really work some love and smoke into that pork. If you have the time, 225°F is an excellent sweet spot for low-and-slow cooked pork butt.
6 sie 2024 · A Complete Guide to Smoking a Pork Butt (Shoulder) – From science, cook times, internal temperatures, methodologies, and our favorite smoked pork butt rubs and BBQ sauce recipes.
Smoking a pork butt takes roughly 8 to 10 hours from start to being ready to eat, so don't think you can run to the store when you get off work grab a pork butt and be eating it anytime that night. It's not going to happen! Make sure you have the time from start to finish. Picking out the pork butt.
19 kwi 2021 · The smoking time can vary widely with each pork butt. The most important variables for judging smoke time are weight and smoking temperature. For this recipe, we are smoking it extra low for the first 8-12 hours of the cook. 185f until it reaches an internal temperature of approximately 150 degrees f, then increasing the temperature of the ...
