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Sheep milk cheese is one of the healthiest cheeses available. It’s keto-friendly, easy to digest, and rich in healthy fats. Cheese derived from sheep milk is also loaded with essential vitamins, including vitamins A, D, and E. Learn about the 10 surprising benefits of consuming sheep milk cheese.
19 sie 2023 · Putting their taste, texture, and appearance aside, sheep cheeses are made with one main ingredient, which is ewe’s milk. Hence, they share the same benefits and nutritional values. In this article, we will explain some of the major benefits you can get from consuming sheep cheese.
1 oz of pure sheep's milk cheese (Fromageries Du Levezou) contains 100 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This has a relatively high calorie density, with 357 Calories per 100g.
1 oz of sheep cheese (Bellwether Farms) contains 60 Calories. The macronutrient breakdown is 12% carbs, 63% fat, and 25% protein. This has a moderate calorie density, with 214 Calories per 100g.
Nutrition Facts. Dairy and eggs. Sheep cheese has 380 calories by 100 g. Calories. 380 Kcal/100 g. Proteins. 28.2 g/100 g. Fats. 29.5 g/100 g.
A pie chart showing the macro nutrient components for Roquefort - Roquefort 100% Pure Sheep's Milk Cheese. This food consists of 50% water, 17.9% protein, 0% carbs, 32.1% fat, and 0% alcohol.
Nutrition facts, including calories, macronutrients, micronutrients, protein & amino acid profiles, carb analysis, fatty acid composition, and more for Sheep's Milk Cheese.
