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  1. Sazon is a fine dining restaurant by Chef Fernando Olea, a James Beard Award winner for Best Chef of the Southwest. Enjoy agave spirits tastings, mole dishes, and local and global ingredients at this adventurous and sophisticated spot.

    • menu

      In addition to our regular menus, Sazón features a daily...

    • about

      Originally from Mexico City, Chef Fernando Olea, , Best Chef...

  2. Sazón offers New World cuisine with Old World Mexican traditions, featuring fresh, locally sourced ingredients and Chef Fernando Olea's signature moles. Read reviews, see menu, prices, hours and location of this romantic and award-winning restaurant.

  3. sazonsantafe.com › menusmenus - Sazon

    Sazon is a restaurant in Santa Fe, New Mexico, that offers a variety of dishes inspired by the flavors of Mexico. You can enjoy a regular menu of appetizers, salads, soups, entrees and desserts, or a daily degustación tasting menu with nine courses and optional pairings.

  4. 5 dni temu · Sazon is a James Beard Award-winning restaurant that offers sophisticated and innovative dishes from Mexico City and other regions of Mexico. Enjoy Chef Fernando Olea's signature moles, sopa de amor, dulce sinfonia and more in a charming and elegant atmosphere.

  5. sazonsantafe.com › aboutabout - Sazon

    Sazon Santa Fe is a James Beard Award-winning restaurant that offers sophisticated and authentic Mexican dishes created by Chef Fernando Olea. Enjoy mole, the complex and mysterious sauce of Old Mexico, and other regional specialties in a cozy and colorful atmosphere.

  6. 3 dni temu · Sazon is a fine dining restaurant that offers contemporary Mexican cuisine with a twist of Old Mexico's indigenous and culinary traditions. Chef Fernando Olea creates sophisticated flavors using local and global ingredients, and his menu features moles, shrimp, tuna, beef, and more.

  7. 17 paź 2024 · Book now at Sazon in Santa Fe, NM. Explore menu, see photos and read 5116 reviews: "The appetizers were ok. The real standout of the restaurant is the mole's. They are absolutely delicious, and the rack of lamb worked so well with them. ...".

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