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  1. 3 lut 2023 · Royal jelly (RJ) has been one of the most widely used natural products in alternative medicine for centuries. Being produced by both hypopharyngeal and mandibular glands, RJ exhibits an extraordinary complexity in terms of its composition, including proteins, lipids, carbohydrates, polyphenols, vitamins, and hormones.

  2. 30 maj 2024 · Royal jelly (RJ), a viscous product of the beehive, is appreciated as an attractive ingredient for healthy foods. It is secreted by the hypopharyngeal and mandibular glands of worker honeybees (Apis mellifera) and used as a food for the bee larvae and the queen.

  3. 1 lip 2021 · Royal jelly (RJ) is a kind of bee product widely used in cosmetics, medicine and other fields. Not only can RJ regulate the physiological function of bee population, but also play a specific biological role in many diseases.

  4. 1 cze 2019 · The aim of this study is to summarize and update physicochemical and bioactive properties of royal jelly, characterization and functions of royal Jelly proteins (RJPs), jelleins and royalisin peptides and peptides.

  5. 2 sty 2023 · Royal jelly is one of the most studied bee products, but there still remains much to reveal about its biochemistry and biological activity in future research for our health and life benefit.

  6. 17 paź 2022 · Royal jelly (RJ) is a complex beehive product that is important for larval development and queen nutrition in the hive and may also have beneficial effects on human health, according to...

  7. 1 lis 2022 · Royal jelly (RJ) is a complex beehive product that is important for larval development and queen nutrition in the hive and may also have beneficial effects on human health, according to in vitro and in vivo studies. The main proteins in RJ belong to the Major royal jelly proteins family (MRJPs), representing up to 90% of the total proteins.

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