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This handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the 'Convert' button to get the new scaled recipe.
Recipe Conversion Formula. When converting a recipe yield, determine the new desired yield, calculate the RCF, and multiply each ingredient quantity by this factor. Recipe Conversion Factor. New Yield ÷ Original Yield = Recipe Conversion Factor (RCF)
How to Scale a Recipe. If you are a professional chef looking to scale up a recipe for an event or a home cook looking to scale down a family recipe, this calculator will give you a step-by-step process that guarantees accurate results every time.
If you have a recipe that yields four dozen, or 48, cookies, and you want to make five dozen, or 60, cookies, you would find the conversion factor like this: Your conversion factor is 1.25, so you would simply take every ingredient amount and multiply it by 1.25 for your new recipe.
Our Recipe Converter, allows you to switch between US and European measurements for the whole recipe as well as effortlessly scale recipes up or down. Simplify your culinary experience by accurately converting ingredients from metric to imperial, ensuring every dish turns out perfectly.
Recipe Converter. Easily convert from cups, teaspoons (tsp), and tablespoons (tbsp) to grams, milliliters, kilograms, liters, ounces, and others. Fully versatile conversion of any one unit to any other so you can prepare recipes with confidence.
22 mar 2023 · Here is the formula: \[\dfrac{\text{Desired servings}}{\text{original servings}} = \text{conversion factor} \nonumber\] For example, to scale a 10-serving recipe down to six portions: Divide 6 (desired servings) by 10 (original servings), which gives you a conversion factor of 0.6.
