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A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
19 wrz 2014 · Sweet coconut crusted shrimp baked to golden perfection and served with a raspberry chile sauce. Set a plate of these babies on the table and watch how fast they disappear! Luckily, they are SO easy to make when your first batch disappears you can whip up another batch in about 15 minutes.
Ingredients: Yield: 4 Servings. 1 cup flour. salt and pepper. 1 pound large shrimp (Size 21-25) 2 eggs. 1 cup milk. 1 cup 4C Plain Panko Breadcrumbs* 1 cup shredded coconut. 1 cup raspberry jam. 1/2 cup hot pepper sauce. Directions: Peel, devein and wash shrimp. Set aside. In a shallow dish, mix flour with salt & pepper.
Ingredients. 2 tablespoons olive oil. 2 tablespoons Citrus Herb Seasoning. 1½ pounds (16-20 count) raw shrimp, peeled and deveined. 6 metal or wooden skewers, soaked in water 30 minutes. ½ cup Tangy Raspberry Dipping Sauce, for serving.
Coconut Shrimp with Raspberry Sauce. This Coconut Shrimp is the perfect amount of sweet when you balance it with the tangy raspberry sauce. This sauce is great with other seafood too! Ingredients. 1lb peeled shrimp. 3/4 cup of unsweetened coconut flakes. 1/2 cup panko. 2 TBSP flour.
3 lip 2011 · Ingredients. 2 pounds peeled, deveined shrimp, tails on ( the larger the better!) 1 lemon, quartered. 1 bay leaf, halved. 1 cup mayo. 1 tablespoon Sambal Oelek ( or more if you like) 2 tablespoons fresh lime juice. 4 tablespoons honey. 1 cup fresh raspberries. Salt for seasoning. Directions.
Ingredients. 2 lb. fresh, medium-large shrimp. ½ cup Buona Cucina Cascadian Wild Raspberry White Balsamic Vinegar. ¼ cup Buona Cucina Persian Lime Infused Oil. 1 teaspoon red pepper flake. ½ teaspoon Seasonello Salt and fresh ground pepper, to taste. Directions.
